Zed Wondemu has dedicated over four decades to serving the Washington, D.C. area as an entrepreneur, mentor, and philanthropist. A passionate advocate for job creation, Zed founded multiple businesses, including restaurants and gift shops, offering young people opportunities to gain skills and excel in the workforce. As the owner and president of Zed’s Ethiopian Restaurant, which has become a staple in the D.C. dining scene, Zed has used her platform to promote Ethiopian culture and cuisine. She is one of the most successful foreign-born female restaurateurs in the region, demonstrating that investing in people is as valuable as financial success.
Zed’s philanthropic work centers on empowering women in education, politics, and business, ensuring they have the resources to succeed. She is a trustee of several prestigious organizations, including the National Restaurant Association Educational Foundation, and has contributed to numerous nonprofit initiatives. Through Zed’s Consulting Services, she continues to offer her expertise to help businesses grow and thrive.
Education
Master of Science (MS), Business Administration and Management
University of Maryland Global Campus
Master of Arts (MA), Education
Bowie State University
Bachelor of Science (BS), Psychology and Social Work
Bowie State University
Professional Experience
President & Owner | Zed’s Inc t/a Zed’s Ethiopian Restaurant
Jan 1988 – Present | Georgetown, D.C. & Gainesville, VA
Founded and continues to operate Zed’s Ethiopian Restaurant, known for its exceptional food and welcoming atmosphere. Expanded operations to a second location and garnered recognition for consistent culinary excellence.
Founder & Entrepreneur | Various Businesses (Gift Shops, Restaurants)
1980s – Present | Washington, D.C. Area
Launched and operated multiple businesses, creating employment opportunities and providing mentorship to young people to prepare them for success in the workforce
Consultant | Zed’s Consulting Services
2000 – Present | Washington, D.C. Area
Provides consulting services to businesses, offering expertise in strategic planning, management, and growth to help organizations achieve success.
Key Areas of Expertise
🍃 Restaurant & Hospitality Management: Expertise in owning and operating successful restaurants, with a focus on food excellence and customer experience.
🍃 Entrepreneurship & Business Development: Strong background in launching businesses and creating opportunities for youth and women.
🍃 Leadership & Mentorship: Passionate about mentoring the next generation, particularly young people and women in business.
🍃 Philanthropy & Community Engagement: Actively contributes to nonprofit initiatives and community empowerment.
🍃 Consulting: Provides strategic guidance to businesses, particularly in the areas of growth, management, and sustainability.